PARADISE SMOOTHIE
10021 GULF CENTER DR STE G200
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Jugs of drinks on floor of walk-in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 78F on reach-in cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment is reusing milk jugs for drinks storage - for single use only.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment in back prep area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to triple sink faucet, no vacuum breakers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ha Pham unable to provide current food manager certification at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning cloth in handwash sink on front line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).