PARADISE HOSPITALITY GROUP BONZAI

2136 Bay Street
Fort Myers, Florida, 33901
River District
Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2206 BAY ST, 1415 DEAN STREET, UNIT 101

Fort Myers, FL

197 N YOUNGE ST

Ormond Beach, FL

2219 MAIN ST

Fort Myers, FL

BITE0.2mi

1576 SW 1 ST

Miami, FL

2282 FIRST ST

Fort Myers, FL

2024 W FIRST ST

Fort Myers, FL

12377 S CLEVELAND AVE STE 2

Fort Myers, FL

5100 S CLEVELAND AVE STE 310

Fort Myers, FL

2135 MCGREGOR BLVD

Fort Myers, FL

2249 CLEVELAND AVENUE

Fort Myers, FL

All Inspection Reports

Inspection on 3/12/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed trap door style opening service window with no sliding panels or screening.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, hand wash sink blocked by air conditioning machine.
Food Inspector #10706957
2025-03-12
★★★★☆ 4.0/5
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 10/25/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in commercial reduced oxygen packaging in reach in cooler.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit available, establishment is utilizing quaternary ammonium for sanitization.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8714021
2024-10-25
★★★½☆ 4.0/5
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).