DirtyFLRestaurant Inspection Data

PAO DE MINAS BAKERY

With 3 inspections documented, PAO DE MINAS BAKERY maintains a 2.4/5 food safety rating in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

Winkler Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10910055

Met Inspection Standards

2 high, 3 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of reach in cooler at prep area.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Bananas stored directly under paper towels and soap dispenser at front counter. The operator moved the items. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of spaghetti sauce, and one can of ketchup dented at the seam. The operator segregated the items for return. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef in plastic wrap stored over cheese pastry not commercially packaged. The operator relocated the items. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed beef pastry (111F - Hot Holding); cheese pastry (109F - Hot Holding); chicken pastry (110F - Hot Holding) stored in hot holding unit at front counter. The operator states they have been in case for less than 2 hours, and states they are discarded after 4 hours. Educated on time as a public health control and provided the form via email. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, purple chemical stored near 3 compartment sink.

3/18/2025· 11mo ago

Visit ID: 10718188

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on oven equipment door handle between uses. Operator moved item for proper storage. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed non raw eggs stored over produce in reach in cooler by dough proofer, and raw meat over frozen strawberries in reach in freezer. Educated operator on proper food storage. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at coffee station: half and half (70F - Cold Holding). Operator voluntarily discarded item. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/12/2024· 1y 4mo ago

Visit ID: 8832625

Met Inspection Standards
  • N/A:No Violations Were Observed