DirtyFLRestaurant Inspection Data

PANSARDO ITALIAN STREET FOOD

Food safety records indicate PANSARDO ITALIAN STREET FOOD in FORT MYERS has 3 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

12801 COMMERCE LAKES DRIVE UNIT 14

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10883744

Met Inspection Standards

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready-to-eat deli meats, raw salmon is an employee food only. Operator moved to bottom shelf. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine sanitizer, only has quaternary test strips.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tiramisu with cream, mortadella in far back reach-in cooler not labeled, per operator made six days ago. Operator labeled containers. Corrected On-Site

4/25/2025· 10mo ago

Visit ID: 8709086

Met Inspection Standards
  • N/A:No Violations Were Observed

4/12/2024· 1y 11mo ago

Visit ID: 8331620

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**