PALM BEACH PIZZA
13302 PALM BEACH BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above pizza make table with buildup of food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1-#10 can of pizza sauce with deep dent on seam in dry storage. Operator discarded can. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on commercial can opener blade. Operator put in sink to wash. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with yellow liquid hanging from shelf in kitchen area.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean squeeze bottles in prep kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler by front counter closest to ice machine.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed mozzarella opened yesterday per Operator with no date mark in standup reach in cooler across from walk in cooler. Operator date marked during inspection. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in bulk brown sugar container in prep kitchen. Operator removed cup from sugar during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf by three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat bread rolls and mozzarella cheese in walk-in cooler. Operator moved eggs to lowest shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed paint thinner and Windex stored next to and above single use gloves and wax paper for single us in hall closet outside woman's restroom. Operator moved chemicals to a designated chemical storage shelf during inspection. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers over three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of brown sugar unlabeled on cutting board next to steam table.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris in prep kitchen across from tilt skillet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in hand washing sink next to three compartment sink. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).