OSAKA JAPANESE STEAKHOUSE
16078 SAN CARLOS BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/3/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust-like substance on right side of dining room facing restaurant front entrance. Observed buildup of grease on vent above kitchen back exit door.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer at end of cook line. Educated operator on defrosting reach in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw chicken stored over box of frozen lobster and tray of raw chicken stored over packaged dumplings in walk in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 128F hot hold less than 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven. Operator cleaned microwave oven. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked spring rolls not date marked in reach in freezer at end of cook line. Educated operator on the importance of date marking. Operator date marked foods before leaving inspection. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cabbage slaw in walk in cooler not date marked.
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over food served to public in walk in cooler. Educated operator on proper storage of employee food. **Repeat Violation**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed wooden sushi rice bowl in use.
- 14-69-4:Basic - Ice buildup in reach-in freezers at end of cook line and middle of kitchen.. Educated operator on defrosting freezers **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on beverage reach in cooler tracks.
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container with raw fish at sushi bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken stored over boxes of margarine in walk in cooler. Educated operator on proper storage of raw chicken. Operator moved margarine to different location. **Corrected On-Site** **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked meats and spring rolls not date marked. Educated operator on marking. **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).