OSAKA JAPANESE STEAKHOUSE
16078 SAN CARLOS BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust-like substance on right side of dining room facing restaurant front entrance. Observed buildup of grease on vent above kitchen back exit door.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer at end of cook line. Educated operator on defrosting reach in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw chicken stored over box of frozen lobster and tray of raw chicken stored over packaged dumplings in walk in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 128F hot hold less than 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven. Operator cleaned microwave oven. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked spring rolls not date marked in reach in freezer at end of cook line. Educated operator on the importance of date marking. Operator date marked foods before leaving inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cabbage slaw in walk in cooler not date marked.
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over food served to public in walk in cooler. Educated operator on proper storage of employee food. Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed wooden sushi rice bowl in use.
- 14-69-4:Basic - Ice buildup in reach-in freezers at end of cook line and middle of kitchen.. Educated operator on defrosting freezers Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on beverage reach in cooler tracks.
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container with raw fish at sushi bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken stored over boxes of margarine in walk in cooler. Educated operator on proper storage of raw chicken. Operator moved margarine to different location. Corrected On-Site Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked meats and spring rolls not date marked. Educated operator on marking. Repeat Violation
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
7
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface with lettuce in walk in cooler.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above food served to public in walk in cooler. Educated operator on proper storage of employee food. Operator removed employee food. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer at cook line.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris vents underneath hibachi grills.
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw beef stored on top of spring rolls. Operator placed raw beef on bottom. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken stored over box of margarine. Operator removed margarine. Educated operator on proper separation of raw animal foods. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in beverage/wait station used to rinse cloth.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked meats and sauces not date marked in walk in freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed broth not date marked in walk in cooler.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink in women's accessible bathroom.
Food safety inspection conducted on 10/17/2023 revealed 18 total violations (2 high priority, 7 intermediate, 9 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches on glue boards at cook. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator placed employee food on bottom shelf. Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed ice scoop. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Educated operator on keeping dumpster lid closed. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over ready to eat bamboo shoots. Educated operator on proper separation of raw animal foods. Operator placed raw shrimp on bottom shelf. Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor at cook line. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/16/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).