OLIVE GARDEN #1051
12870 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the dishmachine soiled with dust. Operator cleaned dishmachine at time of inspection. Corrected On-Site
- 25-06-4:Basic - Single-service food container lids not stored inverted or protected from contamination at dry storage. Operator stored the lids inverted. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to clean plates at cook-line. Operator removed and stored sanitizing solution at proper storage. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. There is no cover on the waste receptacle in the unisex employee bathroom in the kitchen.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf with undamaged cans there is one heavily damaged can of dark red kidney beans. See stop sale.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf with undamaged cans there is one heavily damaged can of dark red kidney beans.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the produce walk-in cooler, chopped spinach (47F - Cold Holding); chopped lettuce (44F - Cold Holding). Operator had all the cut leafy greens moved to the protein walk-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 12/19/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling tiles and vents on cooks line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On expo counter next to hand sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm) operator changed sanitizer buckets to achieve Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Operator discussed with team member and proper hand washing and glove change was observed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line drawer cooler salmon (52 F - Cold Holding); beef steak (53 F - Hot Holding). Per operator items had been stocked from the walk in cooler one hour prior. Operator iced down time/temperature controlled for safety foods to rapidly chill. **Corrective Action Taken**
Food safety inspection conducted on 7/6/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).