OAR & IRON
With 3 inspections documented, OAR & IRON maintains a 3.7/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.
8485 DANI DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2025
Inspection #: 3684455
Inspection Date: 12/4/2025
Inspection #: Visit ID: 13588435
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-38-4:Basic - Food storage container/container cracked/melted. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site Warning
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed rinse gauge not moving. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sunk at side wait/beverage station. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed bucket off of floor. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added sanitizer. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw lobster. Operator switched containers. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 156F on plate surface less than 160F. Operator called technician. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at side beverage/wait station. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at side wait/beverage station. Warning
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10705539
- N/A:No Violations Were Observed