DirtyFLRestaurant Inspection Data

NGUYEN'S KITCHEN AND SUSHI BAR

Food safety records indicate NGUYEN'S KITCHEN AND SUSHI BAR in FORT MYERS has 5 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: Visit ID: 10870966

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used as a scoop in bulk sugar bin. Operator removed container. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen tuna thawing in commercially packaged labeled to remove before thawing, Operator removed fish from packaging. Provided Operator with Proper way to thaw fish updater memo via email. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open uncovered employee beverage on cook's line next to microwave. Operator threw away beverage. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line without a hair restraint.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and debris on top of hood vents over four and six burner stove.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2025.

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10714489

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8774585

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed carrots in walk in cooler. Operator moved carrots. Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8579436

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed steel wool in hand washing sink next to cook's line. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8373675

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed tongs. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023. Operator stated they will take care of today.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Raw shell eggs stored over unwashed produce in walk-in cooler . Operator move vegetables to separate area. Corrected On-Site