NGUYEN'S KITCHEN AND SUSHI BAR

Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 11/6/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed carrots in walk in cooler. Operator moved carrots. Corrected On-Site
Food Inspector #8774585
2024-11-06
★★★½☆ 4.0/5
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 4/11/2024

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed steel wool in hand washing sink next to cook's line. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
Food Inspector #8579436
2024-04-11
★★★½☆ 4.0/5
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).

Inspection on 12/20/2023

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed tongs. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023. Operator stated they will take care of today.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Raw shell eggs stored over unwashed produce in walk-in cooler . Operator move vegetables to separate area. Corrected On-Site
Food Inspector #8373675
2023-12-20
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).