NEXT STOP BRUNCH

15260 MCGREGOR BLVD

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8853424

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sandwich 109F hot hold less than 4 hours. Operator will use time as a public health control. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to three compartment sink blocked by eyewash kit.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to three compartment sink in back storage area. Educated operator on the importance of having paper towels at hand wash sink. Repeat Violation

Inspection #: Visit ID: 8776682

14-01-5:Basic - Bowl or other container with no handle used to dispense coffee.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Breakfast sandwich 119F hot hold less than 4 hours. Operator turned up heating element. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cardboard box stored in hand wash sink next to three compartment sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to three compartment sink in back storage area.
31B-03-4:Intermediate - No soap provided at handwash sink. Front service hand wash sink. Operator provided soap at hand wash sink. Corrected On-Site

Inspection #: Visit ID: 8616191

16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.