NEXT STOP BRUNCH

15260 MCGREGOR BLVD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 11/1/2024

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sandwich 109F hot hold less than 4 hours. Operator will use time as a public health control. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to three compartment sink blocked by eyewash kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to three compartment sink in back storage area. Educated operator on the importance of having paper towels at hand wash sink. **Repeat Violation**
Food Inspector #8853424
2024-11-01
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).

Inspection on 8/7/2024

High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense coffee.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Breakfast sandwich 119F hot hold less than 4 hours. Operator turned up heating element. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cardboard box stored in hand wash sink next to three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to three compartment sink in back storage area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front service hand wash sink. Operator provided soap at hand wash sink. **Corrected On-Site**
Food Inspector #8776682
2024-08-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).