NAUTI PARROT OASIS
17200 S TAMIAMI TRL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices. Fly strip in kitchen.
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler entrance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator on having lids on employee beverages. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of packaged frozen raw chicken on floor in walk in cooler. Observed boxes of raw frozen fish stored on floor underneath shelving in walk in freezer. Educated on importance of keeping food off of floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in mini reach-in cooler next to microwave oven in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Mini reach in cooler next to microwave oven.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 49F cold hold, salsa 50F cold hold less than 4 hours. Operator placed time/temperature control for safety foods in working reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen entrance blocked by fan.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at beverage wait station. Operator placed napkins at hand wash sink. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back food prep area near dry storage room. Educated operator on the importance of fixing hand wash sink in food prep area. Repeat Violation
Food safety inspection conducted on 11/4/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed frozen fish from packaging. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of raw frozen fish stored on floor underneath shelving in walk in freezer. Educated on importance of keeping food off of floor. Operator placed boxes off of floor. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment and wall above pizza prep reach in cooler. Operator removed knives. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. Operator closed dumpster lid. Corrected On-Site Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at beverage/wait station. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on maintaining proper concentration. Operator changed and primed sanitizer. Repeat from 12/15/23. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw seafood in walk in cooler. Operator placed raw shell eggs on bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by bottled beverages at inside bar. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink at kitchen entrance. Operator removed container. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outside. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at inside bar. Operator placed soap at hand wash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at side waitress station near restrooms. Operator removed chemical. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back food prep area near dry storage room.
Food safety inspection conducted on 8/2/2024 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).
Inspection on 12/15/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense spices. Educated operator on importance of using scoops with handles. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in cooler and walk in freezing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Educated operator on having hand wash signs. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Educated operator on having dumpster lid closed. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container at pizza prep station. Educated operator on importance of labeling. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on priming sanitizer. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs stored over cooked gravy in walk in cooler. Operator placed raw eggs on bottom shelf. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at inside bar and hand wash sink at outside bar. Operator placed napkins at hand wash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked sliced meat not date marked in walk in cooler.
Food safety inspection conducted on 12/15/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. Educated operator on importance of having self-closing doors. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense spices. Operator removed cup. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Beverage/wait station. Educated operator on having no holes in ceiling. Operator fixed during inspection. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over food for public. Operator placed food on bottom shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- 33-16-4:Basic - Open dumpster lid. Educated operator on having dumpster lid closed. Operator closed dumpster. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of pizza prep reach-in-cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container in pizza prep station. Educated operator on importance of labeling. Operator labeled container. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on dishmachines. Operator changed and primed sanitizer. Rechecked concentration 100 ppm. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 57F cold hold less than 4 hours. Educated operator on maintaining time/temperature control for safety foods at 41F or below. Operator placed sour cream in metal tray and placed in reach in freezer to cool. Rechecked temperature at 43F cold hold. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on side of soda machine near outside bar. Educated operator on importance of having vacuum breaker. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by bread cart and bag of cloths. Educated operator on keeping hand wash sink unblocked. Operator removed cart and bag of cloths. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at inside bar handwash sink. Educated operator on having soap at hand wash sink. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).