MUCHO TACO MEXICANO INC
4901 PALM BEACH BLVD #24
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee portioning food in prep area while wearing a watch. Employee removed watch. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting over three compartment sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not locate forms. I emailed a form to him and he printed copies and had employees read and sign forms during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on cook's line with yellow liquid. Operator labeled it oil during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid unlabeled by three compartment sink. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The manager removed utensils from containers. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton. The manager discarded the cracked eggs. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl in bulk beans stored in plastic bin. Operator removed from bin and showed order for new scoop through Amazon. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on stainless steel shelf above three compartment sink. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken plastic cambro on shelf above three compartment sink. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board of cook's line. Operator moved to sanitizer bucket. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/6/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).