MOES SOUTHWEST GRILL #971
10021 GULF CENTER DR #210
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, hanging over triple sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cabinets near drink machine in front of restaurant.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on back prep line. Operator discarded. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and tiles in back kitchen, main cook line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Rusted bottom shelves of prep tables in back kitchen.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap in triple sink. Operator hung the hose to restore air gap. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over service line and back kitchen with accumulated dust.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes, sanitizing, then rinsing,. Spoke with operator about proper ware washing procedure in triple sink, operator set up proper ware washing steps at triple sink and rewashed all dishware following proper procedures. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Under customer self service drink station, observed two boxes iced tea bags stored on floor. Operator moved boxes to proper storage. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop-in cooler top on main service line, shredded cheddar cheese (54F - Cold Holding); cut tomatoes salsa (47F - Cold Holding); cut lettuce (47F - Cold Holding); sour cream (46F - Cold Holding) per operator for one hour. Operator placed all potentially hazardous food into reach-in cooler for quick cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulated food debris in back prep table rear kitchen. Operator discard the blade. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding tiles with accumulated dust on far end main line, back kitchen near exit and prep area. - From follow-up inspection 2023-11-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Food debris and grease under main line cooking equipment, water and debris under main line hot holding equipment. - From follow-up inspection 2023-11-06: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water and food debris in bottom of reach-in-cooler on main line. - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding tiles with accumulated dust on far end main line, back kitchen near exit and prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris and grease under main line cooking equipment, water and debris under main line hot holding equipment.
- 36-24-5:Basic - Hole in or other damage to wall near back exit.
- 29-49-6:Basic - Standing water and food debris in bottom of reach-in-cooler on main line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 small flying insects under and around prep sink at entrance to back kitchen. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate training certification at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).