MIZUKI JAPANESE CUISINE
16960 ALICO MISSION WAY STE 102, FORT MYERS 33908
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged frozen tuna not opened. Stop Sale. Educated operator on importance of opening packages. Operator discarded packages. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. Educated operator on keeping dumpster lid closed. **Repeat Violation** **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and forks. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloth in sanitizing solution. **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed container off of floor. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen shrimp stored over packages of frozen dumplings in walk in freezer. Educated operator on proper separation of raw animal foods. Operator placed raw shrimp on bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer. Rechecked concentration at 300 ppm. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink. Educated operator on hand wash sink only. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
6
Intermediate
2
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface with raw meats in reach in cooler at cookline. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in storage area near restrooms. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sushi bar. Operator inverted containers. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen raw shrimp thawing at room temperature. Operator turned on cool running water. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall around hand wash sink at sushi bar soiled with accumulated grease, food debris. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled container. **Corrected On-Site** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored by food items. Operator removed medicine. **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning soiled surfaces and not washing hands before working with food again. Observed employee working with cell phone and not washing hands before working with food. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with spinach. Operator placed spinach in food grade container **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged frozen raw salmon stored over precooked package octopus cakes. Operator placed raw salmon in proper location. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over packaged cooked dumplings. Operator placed raw shrimp on bottom shelf. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall near at sushi bar and 1 live roach inside hand wash sink at sushi bar. **Warning**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing sponge in hand wash sink at kitchen entrance. **Warning**
Food safety inspection conducted on 2/6/2025 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath hand wash sink at sushi bar.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at wait station.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean food equipment. Operator removed chemical. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked by cart. Educated operator on maintaining hand wash sink accessible. **Repeat Violation**
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverage. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw beef stored above raw shrimp. Operator switched containers. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at sushi bar blocked by buckets. Operator removed buckets. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at sushi bar. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).