DirtyFLRestaurant Inspection Data

MISCUE LOUNGE

With 3 documented inspections, MISCUE LOUNGE in FORT MYERS has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

2011 CARRELL RD, FORT MYERS 339018008

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 10946128

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-36-4:Basic - Ceiling vent missing. Observed vent missing between ice machine and walk in cooler. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at storage are in front of ice machine. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager: Cynthia Bertolotti 9/16/2020. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/16/2024· 1y 4mo ago

Visit ID: 8730246

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler not segregated from food served to the public.
  • 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in storage area.
  • 36-24-5:Basic - Hole in or other damage to wall in kitchen above stand up reach-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

9/11/2023· 2y 7mo ago

Visit ID: 8496230

Met Inspection Standards

1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing vent cover in storage room. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in bar area under bottle coolers and around ice machine in storage room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under beer bottle cooler as soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet on hand wash sink as loose.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking access to hand wash sink.