DirtyFLRestaurant Inspection Data

MILDRED'S TO GO AND CATERING

MILDRED'S TO GO AND CATERING has 6 health inspections on file for its FORT MYERS location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

3606 Michigan Avenue
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13503257

Met Inspection Standards

2 high, 2 basic

  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site
  • 50-17-3:High Priority - Open,operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.

8/25/2025· 6mo ago

Visit ID: 10926765

Met Inspection Standards

1 int, 2 basic

  • 33-23-4:Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/23/2025· 10mo ago

Visit ID: 10716000

Met Inspection Standards

1 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Per Operator, someone threw it away and they have another one ordered.

11/7/2024· 1y 4mo ago

Visit ID: 8788463

Met Inspection Standards

2 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on cook's line while preparing food. Operator had employee removed watch. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen area. Operator refilled during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/27/2024· 1y 11mo ago

Visit ID: 8544632

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go on cook's line not inverted. Operator inverted during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored on floor by mop sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 12/01/2023. Operator was licensed in November of 2023. Stated will renew license ASAP. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish in reach in cooler by steam table at 51F. Operator iced item during inspection. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/3/2023· 2y 4mo ago

Visit ID: 8541243

Met Inspection Standards

1 basic

  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed unisex bathroom door closer disconnected.