DirtyFLRestaurant Inspection Data

MI TIERRA

MI TIERRA maintains a 3.6/5 food safety rating based on 8 health department inspections in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

West Holly Drive
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13609576

Follow-up Inspection Required

1 int, 3 basic

  • 14-01-5:Basic - Bucket with no handle used to dispense ice. Operator removed the bucket. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil container stored on floor near cook line. Warning
  • 25-06-4:Basic - Single-service forks not stored inverted or protected from contamination at prep area. Operator stored inverted. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a smoker for turkey legs at the back side of another establishment. Warning

12/5/2025· 3mo ago

Visit ID: 13494495

Met Inspection Standards

1 high, 1 int

  • 41-07-4:High Priority - Container of medicine improperly stored over prep area. Operator removed the medicine container to proper storage. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

8/15/2025· 6mo ago

Visit ID: 10889984

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Water battles case stored on floor at dry storage.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container. Corrected On-Site

3/14/2025· 12mo ago

Visit ID: 8862739

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of Jasmine rice stored on floor o kitchen. Operator moved to shelf. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water inside prep sink. Operator turned on running water over pork. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs use clean utensils to plate item without washing hands or changing gloves. Discussed proper hand washing and gloves use with Operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping cloths in hand washing sink. Operator removed items. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs stored on counter of cook's line. Operator stated they have been out for half an hour. Operator put eggs back into reach in cooler. Emailed DBPR Form HR 5022-090 61C-4.010, FAC and DBPR Form 5022-100 to Operator. Explained process and time marking with Operator. **Corrective Action Taken**

11/1/2024· 1y 4mo ago

Visit ID: 8862151

Met Inspection Standards

1 basic

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet and watch while preparing food. Warning - From follow-up inspection 2024-11-01: **Time Extended**

8/16/2024· 1y 6mo ago

Visit ID: 8788121

Follow-up Inspection Required

1 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet and watch while preparing food. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink. Property manager was on sight and stated they will install one this week. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer at 200ppm. Operator remade and tested at 100ppm chlorine. Corrected On-Site Warning

12/8/2023· 2y 3mo ago

Visit ID: 8458384

Met Inspection Standards

1 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt in unmarked plastic container on prep table across from stove.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat pulled pork. Operator moved eggs to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has buildup of food debris.

7/28/2023· 2y 7mo ago

Visit ID: 8455063

Met Inspection Standards

1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided form DBPR HR 5030-105 via email to Operator. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**