MI TIERRA
West Holly Drive
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of Jasmine rice stored on floor o kitchen. Operator moved to shelf. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water inside prep sink. Operator turned on running water over pork. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs use clean utensils to plate item without washing hands or changing gloves. Discussed proper hand washing and gloves use with Operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping cloths in hand washing sink. Operator removed items. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs stored on counter of cook's line. Operator stated they have been out for half an hour. Operator put eggs back into reach in cooler. Emailed DBPR Form HR 5022-090 61C-4.010, FAC and DBPR Form 5022-100 to Operator. Explained process and time marking with Operator. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet and watch while preparing food. Warning - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet and watch while preparing food. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink. Property manager was on sight and stated they will install one this week. Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer at 200ppm. Operator remade and tested at 100ppm chlorine. Corrected On-Site Warning
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt in unmarked plastic container on prep table across from stove.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat pulled pork. Operator moved eggs to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has buildup of food debris.
Food safety inspection conducted on 12/8/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided form DBPR HR 5030-105 via email to Operator. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).