DirtyFLRestaurant Inspection Data

METRO CAFE

With 5 inspections documented, METRO CAFE maintains a 2.8/5 food safety rating in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

11215 METRO PKWY-BUILDING 8

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 10925688

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed tong hanging on splash guard at kitchen handwash sink. Operator removed the tong. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees at kitchen handling/preparing food item with no hair restraint. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking sign. Emailed the choking sign. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at all handwash sinks in the establishment. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer over 200ppm at 3 compartment sink. Operator corrected to 100ppm by adding more water. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Vomit and Diarrhea Cleaning Written Procedure. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement. Emailed the document. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/14/2025· 1y ago

Visit ID: 10729914

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed form and had employees sign. **Corrective Action Taken**

11/25/2024· 1y 4mo ago

Visit ID: 8770703

Met Inspection Standards

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet by 2 compartment sink when faucet is running.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD40 stored on shelf next to candy bars and above slicer. Operator moved item for proper storage. Corrected On-Site

3/20/2024· 2y ago

Visit ID: 8565385

Met Inspection Standards

2 high

  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wipe hands on clothes then return to work without washing hands or changing gloves.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pest control device above ice machine.

12/4/2023· 2y 4mo ago

Visit ID: 8371218

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ob container used as a scoop in bulk bin of beans on top of reach in cooler unit.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over tall reach in cooler on cook line.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide device above ice machine.