DirtyFLRestaurant Inspection Data

MENCHIES FROZEN YOGURT

With 5 documented inspections, MENCHIES FROZEN YOGURT in FORT MYERS has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

5100 DANIELS PKWY STE 500

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 13537859

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2025· 5mo ago

Visit ID: 10885697

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator drained sink and remixed sanitizer, , and resanitized dishware. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink by front counter. Warning

12/3/2024· 1y 3mo ago

Visit ID: 10720515

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go packaged frozen yogurts in front reach-in freezer missing date packed, address.

12/3/2024· 1y 3mo ago

Visit ID: 10722262

Met Inspection Standards

2 int

  • 53A-07-6:Intermediate - - From initial inspection : Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Priority: Intermediate - From follow-up inspection 2024-12-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2024-12-03: **Time Extended**

11/7/2024· 1y 4mo ago

Visit ID: 10722255

Follow-up Inspection Required

2 high, 5 int, 1 basic

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Cleaning supplies in handwash sink in back kitchen. Operator cleared sink for use. Corrected On-Site Warning Priority: Intermediate
  • 53A-07-6:Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Priority: Intermediate
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees in bathroom. Warning Priority: Basic
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning Priority: Intermediate
  • 31B-05-4:Intermediate - Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels in back kitchen. Warning Priority: Intermediate
  • 29-42-4:High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing vacuum breakers on both sides. Warning Priority: High Priority