MENCHIES FROZEN YOGURT

5100 DANIELS PKWY STE 500

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 12/3/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go packaged frozen yogurts in front reach-in freezer missing date packed, address.
Food Inspector #10720515
2024-12-03
★★★★½ 5.0/5
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 12/3/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 53A-07-6:Intermediate - - From initial inspection : Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** Priority: Intermediate - From follow-up inspection 2024-12-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate - From follow-up inspection 2024-12-03: **Time Extended**
Food Inspector #10722262
2024-12-03
★★★★☆ 4.0/5
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 11/7/2024

High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Cleaning supplies in handwash sink in back kitchen. Operator cleared sink for use. **Corrected On-Site** **Warning** Priority: Intermediate
  • 53A-07-6:Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** Priority: Intermediate
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees in bathroom. **Warning** Priority: Basic
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning** Priority: Intermediate
  • 31B-05-4:Intermediate - Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels in back kitchen. **Warning** Priority: Intermediate
  • 29-42-4:High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing vacuum breakers on both sides. **Warning** Priority: High Priority
Food Inspector #10722255
2024-11-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).