MCGREGOR'S PUBLIC HOUSE
With 6 documented inspections, MCGREGOR'S PUBLIC HOUSE in FORT MYERS has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 6 reports on file
13499 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
11/6/2025· 4mo ago
Visit ID: 13474457
Met Inspection Standards1 int, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. Corrected On-Site
- 10-08-5:Basic - Scoop handle in contact with flour. Operator removed the scoop. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cart near dishmachine. Operator removed the card. Corrected On-Site
7/28/2025· 7mo ago
Visit ID: 10935225
Met Inspection Standards1 basic
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled the container. Corrected On-Site
1/9/2025· 1y 2mo ago
Visit ID: 8854489
Met Inspection Standards- N/A:No Violations Were Observed
8/8/2024· 1y 7mo ago
Visit ID: 8775982
Met Inspection Standards- N/A:No Violations Were Observed
3/7/2024· 2y ago
Visit ID: 8443395
Met Inspection Standards1 high, 4 int, 2 basic
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum containers not stored inverted or protected in walk-in cooler. Operator removed correct storage. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table at cook line. Operator removed correct storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg no shell (45F - Cold Holding); cooked chicken (45F - Cold Holding); cut tomatoes (49F - Cold Holding) Per operator prepared less than 4 hours , removed to walk-in cooler; hard boiled egg no shell (42F - Cold Holding); cooked chicken (43F - Cold Holding); cut tomatoes (42F - Cold Holding); Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at bar next to fire extinguisher blocked with chemical spray. Operator removed correct storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in handwashing sink. Operator removed ice. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no proper chlorine test kit for dishmachine. Provided operator a few chlorine test strips as samples, and operator purchased test kit at time of inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for any employee has health reporting agreement. Provided operator DBPR HR 5030-103 form and employees started reading and signing at time of inspection. **Corrective Action Taken**