DirtyFLRestaurant Inspection Data

MCGREGOR CAFE

With 6 inspections documented, MCGREGOR CAFE maintains a 4.0/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

4305 McGregor Boulevard
Fort Myers, Florida, 33901
Seminole Park Historic District
Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13570298

Follow-up Inspection Required

2 basic

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2026-01-08: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2026-01-08: Spoke with operator, working on getting mop sink installed, requested additional time. **Time Extended**

11/6/2025· 4mo ago

Visit ID: 10940373

Follow-up Inspection Required

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored above soda fountain. The operator relocated the items. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (48F - Cold Holding) on ice at the server wait station. The operator relocated to a reach in cooler. Corrected On-Site

4/11/2025· 11mo ago

Visit ID: 10746855

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees on staff sign form. Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8730623

Met Inspection Standards

1 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs were removed from oven door. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on cook line and on top of reach-in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters above coffee machine unprotected. The coffee filters was placed into container. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher washed hands in 3 compartment sink. Educated operator to only wash hands in designated handwashing sinks. **Corrective Action Taken**

4/3/2024· 1y 11mo ago

Visit ID: 8569062

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured. Operator chained tanks. Corrected On-Site

12/7/2023· 2y 3mo ago

Visit ID: 8351845

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat food items in reach in cooler by hand wash sink in kitchen. Operator moved item for proper storage. Corrected On-Site