MCDONALDS

MCDONALDS has 3 health inspections on file for its FORT MYERS location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 3 reports on file

11041 Colonial Boulevard

Fort Myers, Florida, 33905

Lee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 3 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10908211

Met Inspection Standards

3 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed and hung during inspection. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters uncovered on top of creamer dispenser at drive through window. Operator covered filters. Corrected On-Site

5/27/2025· 9mo ago

Visit ID: 8758536

Met Inspection Standards

2 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.

3/22/2024· 1y 11mo ago

Visit ID: 8367985

Met Inspection Standards

1 high, 1 basic

14-11-5:Basic - Equipment in poor repair. Observed several reach-in cooler gasket torn.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork (bacon) in reach-in cooler beside cook line. Due to cooking temperature of beef is 155°F and cooking temperature of pork (bacon) is 145°F. Please refer to DBPR 5030-098 Safe Refrigerator Storage. The operator placed the raw beef in the bottom shelf in reach-in cooler. Corrected On-Site