MCALISTERS DELI #101117
3409 Forum Boulevard
Fort Myers, Florida, 33905
Coral Pointe at the Forum Apartments
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make tables on cook's line with deep grooves and stains.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk-in freezer with no cover.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed large white and blue charcoal filters near rear exit last changed 01/15/2023.
Food safety inspection conducted on 7/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed on wall by customer service counter, but, license is current in system.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers and metal pans wet nesting on shelf next to dishwasher.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee bring dirty metal containers to dishwasher then return to cook's line without changing gloves before preparing a ready to eat sandwich. Discussed proper glove usage and hand washing practices with operator. **Corrective Action Taken**
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on hot holding unit for baked potatoes. Operator mov3d to shelf. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table across from ice machine. Operator removed cloth and put in dirty linen. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance in ice machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
Food safety inspection conducted on 7/14/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).