MARTIS FAMILY DINING
16200 SAN CARLOS BLVD STE 100
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
11281 SUMMERLIN SQUARE DR
Fort Myers Beach, FL
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on replacing ceiling tiles. **Repeat Violation** **Warning**
- 21-05-5:Basic - Cloth used as a food-contact surface with sliced tomatoes. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on hand wash sink at cook line. Observed 1 dead roach on floor underneath hand wash sink at cook line. Operator discarded roaches. **Corrective Action Taken** **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor. Educated operator on having smooth and easily cleanable floors. **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of potatoes sitting on floor in front of dry storage door. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall around hand wash sink at cook line. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of raw beef thawing at room temperature in kitchen. Operator placed raw beef in working reach in cooler. **Corrective Action Taken** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certificates partially filled out missing date of training. **Warning**
Food safety inspection conducted on 1/8/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bags of French fries in reach in cooler at cook line. Educated operator on proper separation of raw animal foods. Operator switched raw shell eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer at cook line. Educated operator on defrosting reach in freezer. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-20-5:Basic - Standing water or very slow draining water underneath outside mop sink.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable n women's bathroom. Observed paint peeling on wall behind toilet in women's restroom. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bags of French fries in reach in cooler at cook line. Operator switched raw shell eggs to bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 48F cold hold, marinated mushrooms 49F cold hold, corned beef hash 49F cold hold less than 4 hours in reach in cooler across from cook line. Operator turned down reach in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Educated operator in having paper towels at hand wash sink. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Operator placed soap at hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).