DirtyFLRestaurant Inspection Data

MARKET PLACE GRILL

MARKET PLACE GRILL in FORT MYERS has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

4135 DR MARTIN LUTHER KING JR BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13508430

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Box of straws stored on floor at back storage. Operator removed the box to proper storage. Corrected On-Site

8/29/2025· 6mo ago

Visit ID: 10905801

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw eggs stored over shredded cheese bag. Operator moved raw eggs to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with single service food containers. Operator removed the food containers or proper storage. Corrected On-Site

5/2/2025· 10mo ago

Visit ID: 10748691

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink. Operator removed from sink.

12/20/2024· 1y 2mo ago

Visit ID: 8781403

Met Inspection Standards

2 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed open bag of whole potatoes and an open bag of limes stored on floor of kitchen area. Operator moved items to shelf off of floor during inspection. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024. Notified property manager.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat precooked bacon in reach in cooler on cook's line. Operator moved to under ready to eat items. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook employed over 60 days couldn't provide proof of Food Handler training.

4/26/2024· 1y 10mo ago

Visit ID: 8563754

Met Inspection Standards
  • N/A:No Violations Were Observed

12/1/2023· 2y 3mo ago

Visit ID: 8380466

Met Inspection Standards
  • N/A:No Violations Were Observed