DirtyFLRestaurant Inspection Data

MARISQUERIA GUANAJUATO RESTAURANT

Food safety records indicate MARISQUERIA GUANAJUATO RESTAURANT in FORT MYERS has 7 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 7 reports on file

3748 Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13519584

Met Inspection Standards

1 high, 5 basic

  • 36-32-5:Basic - Ceiling tiles shows damage throughout dinning area.
  • 33-12-4:Basic - Dumpster rusted out on bottom and sides with holes.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink plumbing leaking.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.

9/12/2025· 6mo ago

Visit ID: 10919396

Met Inspection Standards

2 high, 1 int, 3 basic

  • 33-23-4:Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
  • 36-32-5:Basic - Multiple ceiling tiles show damages at dining area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near cook line; raw shrimp container stored over cooked rice. Operator moved raw shrimp to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; shredded cheese (46F - Cold Holding). Per operator shredded cheese stored in reach-in cooler for 3 hours. Operator moved shredded cheese to reach-in freezer. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. Corrected On-Site

6/2/2025· 9mo ago

Visit ID: 10765280

Met Inspection Standards

1 int, 2 basic

  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor in women's bathroom.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed self closer not working on women's bathroom door.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on bottom shelf of reach in freezer by front counter. Frozen shrimp on bottom shelf with rust.

4/14/2025· 11mo ago

Visit ID: 10764985

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2025· 1y 1mo ago

Visit ID: 8738477

Follow-up Inspection Required

2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing. Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid unlabeled. Operator labeled during inspection. Corrected On-Site Warning

6/14/2024· 1y 9mo ago

Visit ID: 8575176

Met Inspection Standards

1 high, 3 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf over three compartment sink. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen tilapia thawing in three compartment sink at room temperature. Operator turned on running water. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 - 46 oz dented vegetable juice can on front counter. Operator discarded.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Skewered seafood boiled yesterday per operator with no date mark. Discussed proper date marking with operator. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/14/2023· 2y 2mo ago

Visit ID: 8359708

Met Inspection Standards

3 int, 5 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reach in cooler doors on cook's line. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen. Operator moved tongs to counter. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on top of microwave in kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored over three compartment sink. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator signed printed copy during inspection. Corrected On-Site Repeat Violation