DirtyFLRestaurant Inspection Data

MANNA BON GOU MANGE

With 6 documented inspections, MANNA BON GOU MANGE in FORT MYERS has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

3714 Evans Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10927426

  • 08B-38-4:Basic - Food stored on floor. Water bottle case stored on floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; shredded cabbage (82F - Cold Holding); cooked pasta (81F - Cold Holding). Per operator all items stored in reach-in cooler for 8 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cabbage (82F - Cold Holding); cooked pasta (81F - Cold Holding). Per operator all items stored in reach-in cooler for 8 hours. See stop sale.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site

Inspection Date: 6/11/2025

Inspection #: Visit ID: 8709558

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for owner. The owner posted form during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. The owner filled out form during inspection. Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8643332

  • N/A:No Violations Were Observed

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8637860

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-29: **Time Extended**

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8515989

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed no. Food grade bag in direct contact with patty dough. Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed garden hose in use for potable water tank. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: ground beef (49F - Cold Holding); macaroni salad (48F - Cold Holding); white rice (49F - Cold Holding); ambient air (51F - Cold Holding). Operator states that they had reach in cooler unit open for and extended period of time. Advised operator to keep door shut and to turn down thermostat on cooler. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8497953

  • N/A:No Violations Were Observed