MANNA BON GOU MANGE
3714 Evans Avenue
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed no. Food grade bag in direct contact with patty dough. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed garden hose in use for potable water tank. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: ground beef (49F - Cold Holding); macaroni salad (48F - Cold Holding); white rice (49F - Cold Holding); ambient air (51F - Cold Holding). Operator states that they had reach in cooler unit open for and extended period of time. Advised operator to keep door shut and to turn down thermostat on cooler. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).