MAHI SUSHI THAI CUISINE AND PHO
With 6 inspections documented, MAHI SUSHI THAI CUISINE AND PHO maintains a 3.7/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.
15880 SUMMERLIN RD UNIT 108
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 13458363
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath three compartment sink.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen broth thawing at room temperature. Operator placed broth in reach in cooler. Corrected On-Site
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10891798
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container at beverage/wait station.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8854486
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator emptied water. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. **Corrective Action Taken**
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8775086
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8501453
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms not completed.
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8374269
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on sanitizer. Operator changed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Repeat Violation