M Z FOOD TO GO INC
2737 Lafayette Street
Fort Myers, Florida, 33916
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handles of reach in cooler in small prep kitchen. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed handles on hand washing sink broken and cannot turn on water next to three compartment sink. There is another hand washing sink at end of prep line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour in container with no label. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 rusted cans of Gordon Choice chunk light tuna 4 lbs 2.5 oz each on shelf across from walk in cooler doors. Operator discarded cans during inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over uncovered cut ready to eat onions. Operator moved onions to another location. **Corrected On-Site**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed handles broken off of hand washing sink in prep kitchen. Unable to turn on.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink in kitchen across from flat top in prep kitchen.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed female employee working in prep area, employed over 60 days with no proof of food handler training.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen across from flat top. **Repeat Violation**
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).