LUXE 8 FLIX

2235 Winkler Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8726224

  • 36-36-4:Basic - Ceiling tile missing in storage area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. The manager placed a covered receptacle in women's restroom. Corrected On-Site

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8589794

  • N/A:No Violations Were Observed

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8543157

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-10: Establishment is still undergoing training. **Time Extended**

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8347852

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks as unsecured near ice machine. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drinks in reach in freezer unit in storage area. Operator moved item for proper storage. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning