DirtyFLRestaurant Inspection Data

LUMBER AXE

LUMBER AXE maintains a 2.7/5 food safety rating based on 5 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2158 COLONIAL BLVD UNITS 1 & 2

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13550702

Met Inspection Standards

2 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense ranch dressing. Operator removed the bowl. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line.
  • 06-09-1:Basic - In walk in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
  • 25-05-4:Basic - Single-service drinking cups stored on floor at dry storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shrimp stored over mayo containers. Operator removed raw shrimp to bottom shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. **Corrective Action Taken**

10/15/2025· 4mo ago

Visit ID: 10906524

Met Inspection Standards

1 int, 2 basic

  • 36-32-5:Basic - Multiple ceiling tiles shows damage at dry storage.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near dishmachine. Provided operator handwashing sign. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

5/15/2025· 10mo ago

Visit ID: 10793993

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable at food storage area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at top of ice machine. Operator stored ice bucket inverted. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Water bottle cases stored on floor at bar area.
  • 36-32-5:Basic - Multiple ceiling tiles shows damage or is in disrepair at food storage area.

3/6/2025· 1y ago

Visit ID: 8733266

Met Inspection Standards

2 high, 3 int, 2 basic

  • 29-09-4:Basic - Hot water faucet handle broken at handwashing sink at prep area.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; Raw ground beef patties stored over cooked hotdogs. Operator removed raw ground beef patties to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over prep area. Operator removed spray bottle. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at bar and prep area.

5/17/2024· 1y 9mo ago

Visit ID: 8354792

Met Inspection Standards

3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 10-12-5:Basic - In-use ice scoop stored on top of ice bin between uses. Operator removed ice scoop. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to stored cleaning items. Operator removed cleaning items to proper storage. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement and employees signed agreement at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. Corrected On-Site