DirtyFLRestaurant Inspection Data

LOVE BOAT ICE CREAM

LOVE BOAT ICE CREAM in FORT MYERS has 3 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

7977 DANI DR 130

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10935701

Met Inspection Standards

1 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers of ice cream stored on floor in walk in freezer.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of mop sink. Operator corrected hose. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink in dishwash area and employee bathroom not working/unable to dispense soap.

11/21/2024· 1y 3mo ago

Visit ID: 8720699

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no test kit for chlorine available. Observed quaternary ammonium test kit available.

3/13/2024· 1y 12mo ago

Visit ID: 8342673

Met Inspection Standards

4 int, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in co-gender staff bathroom.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement