DirtyFLRestaurant Inspection Data

LOST SHOT BAR & GRILL

LOST SHOT BAR & GRILL located in FORT MYERS has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 10mo ago · 6 reports on file

2245 Winkler Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

5/9/2024· 1y 10mo ago

Visit ID: 8625662

Met Inspection Standards

5 int, 1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-05-09: Establishment was sold in March 2024
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Warning - From follow-up inspection 2024-05-09: Establishment was sold in March 2024 Corrected On-Site
  • 11-05-4:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning - From follow-up inspection 2024-05-09: Establishment was sold in March 2024
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed current manager Nick Iaria employed less then 30 days and establishment has no Certificated Food Manager currently. Warning - From follow-up inspection 2024-05-09: Establishment was sold in March 2024
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-09: Establishment was sold in March 2024
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Warning - From follow-up inspection 2024-05-09: Establishment was sold in March 2024

5/9/2024· 1y 10mo ago

Visit ID: 8625649

Met Inspection Standards

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification available at time of inspection. Jeremiah Case is person in charge at time of inspection. Warning - From follow-up inspection 2024-03-05: Observed establishment ha switched management and current manager has been at location for less then 30 days. **Time Extended** - From follow-up inspection 2024-05-09: Establishment was sold in March.

3/5/2024· 2y ago

Visit ID: 8517025

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification available at time of inspection. Jeremiah Case is person in charge at time of inspection. Warning - From follow-up inspection 2024-03-05: Observed establishment ha switched management and current manager has been at location for less then 30 days. **Time Extended**

3/5/2024· 2y ago

Visit ID: 8517475

Follow-up Inspection Required

5 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Warning
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed current manager Nick Iaria employed less then 30 days and establishment has no Certificated Food Manager currently. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Warning

10/4/2023· 2y 5mo ago

Visit ID: 8347002

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to fryers. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat items such as macaroni salad in reach in cooler by dish machine. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted sign. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification available at time of inspection. Jeremiah Case is person in charge at time of inspection. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed changes to floor plan including plumbed fixed equipment such as dish machine and 3 compartment sink. Warning

7/28/2023· 2y 7mo ago

Visit ID: 8272154

Met Inspection Standards
  • N/A:No Violations Were Observed