LOS TAQUITOS MEXICAN FOOD INC #1
Based on 4 health inspections, LOS TAQUITOS MEXICAN FOOD INC #1 in FORT MYERS has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.
4529 Bayshore Road
Florida, 33917
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 13533083
- N/A:No Violations Were Observed
Inspection Date: 9/29/2025
Inspection #: Visit ID: 13531635
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw steak stored over cilantro. Operator moved raw steak to bottom shelf. Corrected On-Site Warning - From follow-up inspection 2025-09-29: Raw chicken stored over raw beef. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cheese (64F - Cold Holding); raw cut beef (67F - Cold Holding); raw chicken (65F - Cold Holding). Per operator all items stored in reach-in cooler for one hour and reach-in cooler door left open. Operator secured reach-in cooler door. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-29: In reach-in cooler; cheese (48F - Cold Holding); raw cut beef (52F - Cold Holding); raw chicken (53F - Cold Holding); ham (52F - Cold Holding. Per operator all items stored in reach-in cooler for 3 hours. Operator moved all items to another cooler. Admin Complaint
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10915998
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the kitchen.
- 08B-38-4:Basic - Food stored on floor. Raw beef container stored on floor. Operator removed container to reach-in cooler. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw steak stored over cilantro. Operator moved raw steak to bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cheese (64F - Cold Holding); raw cut beef (67F - Cold Holding); raw chicken (65F - Cold Holding). Per operator all items stored in reach-in cooler for one hour and reach-in cooler door left open. Operator secured reach-in cooler door. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Warning
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10770796
- N/A:No Violations Were Observed