DirtyFLRestaurant Inspection Data

LOS CABOS CANTINA FRESH TEX MEX & TEQUILA BAR

LOS CABOS CANTINA FRESH TEX MEX & TEQUILA BAR located in FORT MYERS has undergone 5 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2226 FIRST ST UNIT 108

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10887130

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents above cook line soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep area during food preparation, the opera removed the phone. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 8879748

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine as soiled.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor as worn on cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled bottle. Corrected On-Site

9/4/2024· 1y 6mo ago

Visit ID: 8722335

Met Inspection Standards

1 int, 3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cut cilantro in direct contact with cloth in walk in cooler.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish not removed from packaging while thawing in walk in cooler.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed spots on floor of cook line as worn.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles on drink machine as soiled.

3/28/2024· 1y 11mo ago

Visit ID: 8446805

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop on green salsa and guacamole on cook line.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked Cambro container on shelf by hand wash sink in kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine as soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of salsa reach in cooler and in keg cooler at bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled drink dispenser for margaritas.

7/17/2023· 2y 7mo ago

Visit ID: 8344575

Met Inspection Standards

1 int, 1 basic

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed 1 drip tray as missing on hood system.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on margarita dispenser as soiled.