LOS CABOS CANTINA FRESH TEX MEX & TEQUILA BAR

2226 FIRST ST UNIT 108

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8879748

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine as soiled.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor as worn on cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled bottle. Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8722335

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cut cilantro in direct contact with cloth in walk in cooler.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish not removed from packaging while thawing in walk in cooler.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed spots on floor of cook line as worn.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles on drink machine as soiled.

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8446805

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop on green salsa and guacamole on cook line.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked Cambro container on shelf by hand wash sink in kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine as soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of salsa reach in cooler and in keg cooler at bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled drink dispenser for margaritas.

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8344575

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed 1 drip tray as missing on hood system.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on margarita dispenser as soiled.