LOS CABOS CANTINA FRESH TEX MEX & TEQUILA BAR
2226 FIRST ST UNIT 108
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine as soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor as worn on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cut cilantro in direct contact with cloth in walk in cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish not removed from packaging while thawing in walk in cooler.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed spots on floor of cook line as worn.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles on drink machine as soiled.
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop on green salsa and guacamole on cook line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked Cambro container on shelf by hand wash sink in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine as soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of salsa reach in cooler and in keg cooler at bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled drink dispenser for margaritas.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed 1 drip tray as missing on hood system.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on margarita dispenser as soiled.
Food safety inspection conducted on 7/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).