LOBSTER ROLLS NO1
8595 COLLEGE PKWY UNIT 380
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on front counter a cup with soup spoons, and some of the soup spoons were stored handles down instead of up. Observed operator remove cup and put back into dish for re washing and storing properly. **Corrective Action Taken**
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-14: Observed Manager or person in charge lacking proof of food manager certification. Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-14: Observed No certified food manager for establishment. Admin Complaint
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
7
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense onions, cheese, and quinoa. Operator removed cups. Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded containers. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed beverage. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/Sugar container. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Educated operator on how to use three compartment sink and set up with chlorine sanitizing solution. Operator sanitized equipment. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back dishwash area blocked by brooms. Operator removed brooms. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plan review for new remodeled area with refrigerator and steam tables. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Men's restroom. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
Food safety inspection conducted on 12/13/2023 revealed 13 total violations (1 high priority, 7 intermediate, 5 basic).