DirtyFLRestaurant Inspection Data

LITTLE CAESARS #1

With 3 documented inspections, LITTLE CAESARS #1 in FORT MYERS has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

3513 Fowler Street
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10919795

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris behind prep table and dough mixer. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. Warning
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Operator placed toilet paper in restroom. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/6/2024· 1y 4mo ago

Visit ID: 8791565

Met Inspection Standards

1 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink in restroom.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor as soiled around "ROUND O MATIC" machine.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip above white reach in freezer unit.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/7/2023· 2y 4mo ago

Visit ID: 8390189

Met Inspection Standards

2 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach by mop sink. Operator cleaned and sanitized area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In walk in cooler observed employee items stored above food served to customers on speed rack.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles throughout restaurant.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed copy. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is unable to locate documents at time of inspection. Operator printed forms and had all employees on staff sign documents. Corrected On-Site