LIS CHINA KING
7950 DANI DRIVE #325
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 08B-12-5:Basic - Stored flour container not covered at dry storage. Operator covered flour container. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in room temperature at prep area. Operator removed and placed raw frozen chicken under cold running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; Raw chicken stored over cooked noodles. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with table near by front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink at prep area. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handle on walk in freezer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap above back screen door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave as soiled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed egg rolls stored in cardboard container on speed rack.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states that item was only out for 0.5 Hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.observed no soap at hand wash sink nearest to water heater.
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door le Warning - From follow-up inspection 2024-03-19: Observed the door to have a gap. **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed men's restroom door not self closing as the closer is in disrepair.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not self closing. Educated the operator.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle at sugar container. Operator switched with a scoop with handle. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exterior door of establishment. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed multiple food items at Walk in Cooler and Freezer. Educated the operator.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust at walk in cooler shelves.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar in a nonfood-grade container at kitchen. Educated the operator to placed the sugar in food-grade bag or container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind cut lettuce at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time on chicken and egg rolls at prep table next to Deep Fryers. Operator time marked the food items. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in disrepair at mop sink. Educated the operator to replace.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used as scoop in cabbage and cut onions in walk in cooler. Operator moved items for proper storage. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door le Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women's restroom. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw chicken stored over ready to eat soy sauce. Operator moved item for proper storage. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken at 87F. Operator intends to hold items under time as a public health control but has no written plan or time mark. Provided Operator with written plan. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near 3 compartment sink as blocked by items stored on and around sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms as printed, but no signatures from any employees. Warning
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).