LIS CHINA KING
7950 DANI DRIVE #325
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 08B-12-5:Basic - Stored flour container not covered at dry storage. Operator covered flour container. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in room temperature at prep area. Operator removed and placed raw frozen chicken under cold running water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; Raw chicken stored over cooked noodles. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with table near by front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink at prep area. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handle on walk in freezer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap above back screen door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave as soiled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed egg rolls stored in cardboard container on speed rack.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states that item was only out for 0.5 Hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink.observed no soap at hand wash sink nearest to water heater.
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).