DirtyFLRestaurant Inspection Data

LINDYS CAFE

Based on 3 health inspections, LINDYS CAFE in FORT MYERS has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

13880 Shell Point Plaza
Fort Myers, Florida, 33908
Waterside at Shell Point
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 10876037

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving above sodas in back dry storage area.
  • 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by tray of bagels. Operator removed tray. Corrected On-Site

10/1/2024· 1y 5mo ago

Visit ID: 8740354

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

11/9/2023· 2y 4mo ago

Visit ID: 8361849

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream cheese 60F cold hold less than 4 hours. Educated operator on on maintaining 41F or below. Operator placed cream cheese on metal tray. **Corrective Action Taken** Repeat Violation