LIBERTY
Liberty Street
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator removed all ice and clean the ice machine at time of Inspection Corrected On-Site Warning
- 03G-54-1:Basic - Time/temperature control for safety food; raw pork and raw beef in reach in freezer, packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw shell eggs stored over bbq sauce. Operator removed raw shell eggs to bottom shelf. Corrected On-Site Warning
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing at back storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Discussed operator proper food preparation procedures and employee removed her watch. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. In Reach in freezer; prepared reduced oxygen method frozen cooked beef not properly labeled. Operator labeled frozen cooked beef. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under dishmachine. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 6/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide not adequately secured at back of the kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with mold like substance at near dishmachine.
- 25-05-4:Basic - Single-service food bowls stored next to chemicals at back of the kitchen. Operator removed bowls to proper storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 spray bottle stored with olive oil. Operator removed WD 40 spray bottle to chemical storage. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at under front counter and dishmachine.
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).