DirtyFLRestaurant Inspection Data

LENNYS GRILL AND SUBS

With 4 documented inspections, LENNYS GRILL AND SUBS in FORT MYERS has achieved a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

11801 S CLEVELAND AVE STE 110

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 13490213

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serving soda machine ice dispenser soiled with mold like substance.
  • 14-01-5:Basic - Bowl with no handle used to dispense cooked peppers at reach-in cooler. Operator removed the bowl. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust at men bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 02D-03-4:Basic - Label on cookies at front counter prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation
  • 36-37-5:Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination near front counter. Operator stored inverted. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw frozen chicken container stored over frozen cookies container. Operator moved raw frozen chicken container to bottom shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked meatballs (127F - Hot Holding) Operator started reheating cooked meatballs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10935853

  • 14-01-5:Basic - Bowl with no handle used to dispense salt at dry storage. Operator removed the bowl. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust near by entrance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 33-12-4:Basic - Dumpster rusted out on bottom with holes.
  • 02D-03-4:Basic - Label on cookies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gasket soiled with mold like substance at prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine nozzles soiled with food debris.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Repeat Violation

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8753579

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 08B-38-4:Basic - Food stored on floor Roast beef box stored on floor at walk in freezer. Operator removed roast beef box to shelf. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator choking first aid procedures sign. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement form. **Corrective Action Taken**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8366205

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above food served to public. Operator employee food on bottom shelf. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Operator labeled sugar. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored near clean food equipment. Operator removed chemical. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site