DirtyFLRestaurant Inspection Data

LEEMAN HOLDINGS GROUP, LLC

With 2 documented inspections, LEEMAN HOLDINGS GROUP, LLC in FORT MYERS has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 2 reports on file

10600 FOWLER STREET, FORT MYERS 33907

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13656307

Met Inspection Standards

2 int, 1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Build up of food and debris underneath cooking equipment. Warning - From follow-up inspection 2026-04-01: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea dispenser nozzles have a build up inside. Warning - From follow-up inspection 2026-04-01: Buildup still present **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Phil, Kelly do not have food handlers training. Warning - From follow-up inspection 2026-04-01: **Time Extended**

3/20/2026· 3w ago

Visit ID: 13655125

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of food and debris underneath cooking equipment. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 000ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of cheese on cooks line sliced cheese (51 F - Cold Holding), per, operator cheese was just removed from walk in cooler. Operator place cheese container in ice bath to cool **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea dispenser nozzles have a build up inside. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five (5) employees preparing food and no certified food manager present Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Phil, Kelly do not have food handlers training. Warning