DirtyFLRestaurant Inspection Data

LEE COUNTY SPORTS COMPLEX STADIUM CONCESSION 3

With 3 documented inspections, LEE COUNTY SPORTS COMPLEX STADIUM CONCESSION 3 in FORT MYERS has achieved a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

Ben C Pratt Six Mile Cypress Parkway
Fort Myers, Florida, 33912
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/16/2026· 3w ago

Visit ID: 10908262

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vent fan covers in walk-in cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner and lighter fluid over single use gloves, food dividers for warmers. Operator rearranged for proper chemicals storage. Corrected On-Site

2/17/2025· 1y ago

Visit ID: 8732355

Met Inspection Standards

3 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming cabinet hotdogs (126F - Hot Holding); cooked pork sausage (127F - Hot Holding) for 15 minutes per operator. Operator returned to cook too for reheating and turned up temperature on warmer **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner over clean dish side of triple sink. Chemical ice packs over drink mix next to water heater. Operator placed in proper storage. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Spray Bottle (Quaternary 500+ppm) by triple sink. Operator discarded. Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8353760

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in front line middle. Operator secured tank. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked beef burgers per operator held for thirty minutes with written plan, no time mark. Operator added time mark. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Far end kitchen with trash can. Can was removed. Corrected On-Site