LE GOUTE
3533 Fowler Street
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near stove damaged. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current business license not displayed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled with grease.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk food in reach in cooler not date marked. Repeat Violation
Food safety inspection conducted on 5/8/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On license as expired as of 12-01-2024.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles around hood system b Warning - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on soap dispenser. Operator cleaned and sanitized area. Repeat Violation Warning - From follow-up inspection 2024-03-20: Observed 1 dead roach inside microwave. Admin Complaint - From follow-up inspection 2024-11-21: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in water heater. Operator killed roach, and cleaned area. Warning - From follow-up inspection 2024-03-20: Observed 2 live roaches on exterior of microwave. Admin Complaint - From follow-up inspection 2024-11-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for multiple food items. Repeat Violation Warning - From follow-up inspection 2024-03-20: Observed no date marking. **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles around hood system b Warning - From follow-up inspection 2024-03-20: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on soap dispenser. Operator cleaned and sanitized area. Repeat Violation Warning - From follow-up inspection 2024-03-20: Observed 1 dead roach inside microwave. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in water heater. Operator killed roach, and cleaned area. Warning - From follow-up inspection 2024-03-20: Observed 2 live roaches on exterior of microwave. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for multiple food items. Repeat Violation Warning - From follow-up inspection 2024-03-20: Observed no date marking. **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles around hood system b Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on soap dispenser. Operator cleaned and sanitized area. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in water heater. Operator killed roach, and cleaned area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickled cabbage at 80F cold holding. Operator states it was made today. Directed operator to move item to reach in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for multiple food items. Repeat Violation Warning
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2023-12-28: **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in light fixtures in kitchen. The owner stated they were cleaning light fixtures today. Warning
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. The owner stated the hot water heater is going to be replaced. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef in stand up reach-in cooler not date marked. Warning
Food safety inspection conducted on 10/30/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).