LE GOUTE
3533 Fowler Street
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On license as expired as of 12-01-2024.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles around hood system b **Warning** - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on soap dispenser. Operator cleaned and sanitized area. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-20: Observed 1 dead roach inside microwave. **Admin Complaint** - From follow-up inspection 2024-11-21: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in water heater. Operator killed roach, and cleaned area. **Warning** - From follow-up inspection 2024-03-20: Observed 2 live roaches on exterior of microwave. **Admin Complaint** - From follow-up inspection 2024-11-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for multiple food items. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-20: Observed no date marking. **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).