DirtyFLRestaurant Inspection Data

LE GOUTE

LE GOUTE maintains a 2.7/5 food safety rating based on 8 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

3533 Fowler Street
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10915109

Follow-up Inspection Required

1 high, 6 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back exit door. Warning
  • 22-08-4:Basic - Interior roof of oven/microwave has accumulation of grease/food debris. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 27-10-4:Basic - No hot running water at mop sink. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink and in restroom. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

5/8/2025· 10mo ago

Visit ID: 10766511

Met Inspection Standards

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near stove damaged. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current business license not displayed.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled with grease.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk food in reach in cooler not date marked. Repeat Violation

1/24/2025· 1y 1mo ago

Visit ID: 8737575

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On license as expired as of 12-01-2024.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 8636769

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles around hood system b Warning - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on soap dispenser. Operator cleaned and sanitized area. Repeat Violation Warning - From follow-up inspection 2024-03-20: Observed 1 dead roach inside microwave. Admin Complaint - From follow-up inspection 2024-11-21: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in water heater. Operator killed roach, and cleaned area. Warning - From follow-up inspection 2024-03-20: Observed 2 live roaches on exterior of microwave. Admin Complaint - From follow-up inspection 2024-11-21: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for multiple food items. Repeat Violation Warning - From follow-up inspection 2024-03-20: Observed no date marking. **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**

3/20/2024· 1y 11mo ago

Visit ID: 8635324

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles around hood system b Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on soap dispenser. Operator cleaned and sanitized area. Repeat Violation Warning - From follow-up inspection 2024-03-20: Observed 1 dead roach inside microwave. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in water heater. Operator killed roach, and cleaned area. Warning - From follow-up inspection 2024-03-20: Observed 2 live roaches on exterior of microwave. Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for multiple food items. Repeat Violation Warning - From follow-up inspection 2024-03-20: Observed no date marking. **Time Extended**

3/19/2024· 1y 11mo ago

Visit ID: 8539739

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles around hood system b Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on soap dispenser. Operator cleaned and sanitized area. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in water heater. Operator killed roach, and cleaned area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickled cabbage at 80F cold holding. Operator states it was made today. Directed operator to move item to reach in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for multiple food items. Repeat Violation Warning

12/28/2023· 2y 2mo ago

Visit ID: 8539553

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2023-12-28: **Time Extended**

10/30/2023· 2y 4mo ago

Visit ID: 8358692

Follow-up Inspection Required

4 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in light fixtures in kitchen. The owner stated they were cleaning light fixtures today. Warning
  • 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. The owner stated the hot water heater is going to be replaced. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef in stand up reach-in cooler not date marked. Warning