DirtyFLRestaurant Inspection Data

LAS DELICIAS DE MARLENE

With 8 documented inspections, LAS DELICIAS DE MARLENE in FORT MYERS has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 8 reports on file

Metro Parkway
Fort Myers, Florida, 33966
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 1311066

Call Back - Complied

6/25/2025· 8mo ago

Visit ID: 10865694

Met Inspection Standards

1 high, 2 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance. Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 27-02-4:Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Warning - From follow-up inspection 2025-06-25: **Time Extended**

6/23/2025· 8mo ago

Visit ID: 10865407

Follow-up Inspection Required

3 high, 6 int, 4 basic

  • 08B-42-4:Basic - Food stored outside. Cabbage container stored outside. Operator removed cabbage container inside of the food truck. Corrected On-Site Warning
  • 33-20-4:Basic - Grease on the ground and around grease receptacles. Warning
  • 33-23-4:Basic - Grease receptacle gallons not on proper pad/nonabsorbent surface. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning
  • 35A-02-7:High Priority - 4 live, small flying insects found at top of the garbage in the open garbage bin near by cook line, and 1 live, small flying insect found on food prep table. Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in cooler; aw chicken stored over chopped tomatoes. Operator removed raw chicken to bottom shelf. In reach-in cooler; raw shell eggs stored over juice container. Operator removed raw shell eggs to bottom shelf. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Air circulator fan stored in handwashing sink. Operator removed air circulator fan to floor. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Only one manager in the establishment in charge lacking proof of food manager certification not any other manager working for the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; cooked chicken prepared and stored the day before Inspection not properly date marked. Warning
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning

3/7/2025· 1y ago

Visit ID: 10794444

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-07: **Time Extended**

3/7/2025· 1y ago

Visit ID: 10699027

Met Inspection Standards

4 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-07: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-07: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-07: **Time Extended**

3/6/2025· 1y ago

Visit ID: 10699152

Facility Temporarily Closed

2 high, 4 int

  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no running water at both the hand wash sink and 3 compartment sink at the time of inspection. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill : rice (93F - Hot Holding); beans (88F - Hot Holding). Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

10/18/2024· 1y 4mo ago

Visit ID: 8710588

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup around hood system. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food items in walk in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

6/21/2024· 1y 8mo ago

Visit ID: 8648029

Met Inspection Standards
  • N/A:No Violations Were Observed