LANDINGS YACHT GOLF & TENNIS CLUB WHEELHOUSE

LANDINGS YACHT GOLF & TENNIS CLUB WHEELHOUSE in FORT MYERS has 4 health inspections on record with an overall food safety rating of 2.4/5. Food safety practices have remained consistent.

5200 S LANDINGS DRIVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10895880

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink at cook line used by food employees.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by cutting board. Operator removed cutting board. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed soap at hand wash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled at bar. Educated operator on the importance of labeling bottles. Operator labeled bottles. Corrected On-Site Repeat Violation

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10756771

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 06-09-1:Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw tuna and raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw tuna and raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8718200

  • 33-12-4:Basic - Dumpster rusted out on bottom with holes.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean cutting board and single service cup lids at bar. Operator removed spray bottle to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cutting board and bread. Operator removed all items from handwashing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8339885

  • 36-24-5:Basic - Hole in or other damage to walls in dining room. Note: Establishment in the process of repairs due to damage from Hurricane Ian.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.