DirtyFLRestaurant Inspection Data

LANDINGS YACHT GOLF & TENNIS CLUB WHEELHOUSE

LANDINGS YACHT GOLF & TENNIS CLUB WHEELHOUSE in FORT MYERS has 5 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

5200 S LANDINGS DRIVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13523971

Met Inspection Standards

1 high, 3 int, 8 basic

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 12B-02-4:Basic - Employee eating in a food preparation area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in hallway near beer walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverages. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed broken glass on bottom of glass storage reach in cooler at bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 6lb can of collard greens dented. Operator discarded can. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by cutting board. Educated operator on importance of keeping handwash sink accessible. Operator removed cutting board. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at bar used as a dump sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Educated operator on the importance of having paper towels. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation

9/18/2025· 5mo ago

Visit ID: 10895880

Met Inspection Standards

4 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink at cook line used by food employees.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by cutting board. Operator removed cutting board. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed soap at hand wash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled at bar. Educated operator on the importance of labeling bottles. Operator labeled bottles. Corrected On-Site Repeat Violation

3/11/2025· 1y ago

Visit ID: 10756771

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 06-09-1:Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw tuna and raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw tuna and raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8718200

Met Inspection Standards

1 high, 3 int, 3 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom with holes.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean cutting board and single service cup lids at bar. Operator removed spray bottle to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cutting board and bread. Operator removed all items from handwashing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8339885

Met Inspection Standards

1 high, 1 basic

  • 36-24-5:Basic - Hole in or other damage to walls in dining room. Note: Establishment in the process of repairs due to damage from Hurricane Ian.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.