LANDINGS YACHT GOLF & TENNIS CLUB WHEELHOUSE
5200 S LANDINGS DRIVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 06-09-1:Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw tuna and raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw tuna and raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom with holes.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean cutting board and single service cup lids at bar. Operator removed spray bottle to proper storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cutting board and bread. Operator removed all items from handwashing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to walls in dining room. Note: Establishment in the process of repairs due to damage from Hurricane Ian.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/12/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).