DirtyFLRestaurant Inspection Data

LABADIE BAR RESTAURANT & BAKERY

Based on 5 health inspections, LABADIE BAR RESTAURANT & BAKERY in FORT MYERS has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

3580 Evans Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 10931134

  • 08B-38-4:Basic - Food stored on floor. Observed shell eggs stored on floor of kitchen. The operator stated they have been out of refrigeration for less than 2 hours at time of inspection and were relocated to a reach in cooler. Observed individual plastic single serve water bottles and soda stored on floor behind front counter. Corrected On-Site
  • 32-04-4:Basic - Men and Women's restroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to the operator to post in kitchen. Corrected On-Site
  • 25-05-4:Basic - Single-service cups improperly stored on floor behind front counter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen turned off due to being in disrepair.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 signed employee health agreement, educated operator they are needed for each employee. Emailed a copy of the employee health reporting form. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken and container of cooked beef, operator stated made day prior. Educated operator on proper date marking. **Corrective Action Taken**

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10703734

  • 22-16-4:Basic - Reach-in cooler/Freezer interior/shelves have accumulation of soil residues. Observed interior of black reach in cooler / reach in freezer unit as soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of produce reach in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some available. Educated operator on proper procedure. **Corrective Action Taken**

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8779058

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor by water heater. Operator cleaned and sanitized area. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on black reach in cooler / freezer unit.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush in use on cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On unlabeled spray bottle at front counter.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8560608

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in marinade for snapper.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles in kitchen as acoustic.
  • 08B-38-4:Basic - Food stored on floor. Observed case of cabbages stored on floor.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label at front counter.

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8377763

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in bulk rice bin
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple acoustic style ceiling tiles in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 open bottles of water in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of potatoes stored on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving unit as having food debris against wall near microwave.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go style shopping bag in direct contact with food items in 2 door stainless steel reach in cooler by kitchen entrance.